Mastering the essence of our business

Effectively implemented Food Safety management, the heart of our business.

Food safety is a key concern for Pro Dietic with a twofold purpose :

  • Consumer confidence must be reinforced and maintained
  • The food supply chain must be safer, more secure and more sustainable

With these preoccupations as our guiding framework, Pro Dietic has chosen an internationally recognized certification based on food safety.

As a result of this voluntary approach, Prodietic has held ISO 22000 certification in first the 2005 , then 2009 and afterwards the 2018 versions.


What does ISO certification imply?

ISO 22000 is the only international voluntary standard on food safety management. It makes it possible to demonstrate an ability to identify and control food safety hazards, but also to continuously supply finished and safe products. The implementation of the food safety management system leads to the deployment of means to ensure the safety of its products and services. It is an approved tool for prevention and continuous improvement.


ISO 22000 guarantees:

  • Sound management of food quality
  • Reliable identification of potential hazards and implementation of critical control points to minimize or eliminate such hazards (HACCP system)
  • Effective monitoring of health risks for the consumer
  • Continuous improvement of all the steps of the supply chain, from manufacture through to delivery
  • Full traceability of raw materials.


Pro Dietic holds ISO 22000 certification for the development and manufacture of dehydrated products for nutritional and functional purposes, and is able to meet all your specific development needs, including Organic,  Kosher or Halal products.